Rainy Night Ratatouille

It's a rainy late afternoon and I am in need of bringing in a little of the outdoors to create a warm and versatile dish. While I wait for all these delicious vegetables to cook down I can plink out the recipe fresh from the garden:

• 4-5 zucchini cut into 1/2'' pieces
• 1 eggplant cut into 1/2'' pieces
• 1 red/yellow bell pepper cut into 1/2'' pieces
• 1 onion chopped
• 2 cups cremini mushrooms sliced
• 4-5 cloves of garlic chopped finely
• 1/2 cup organic extra virgin cold-pressed olive oil
• 1 tablespoon sweet/smoked paprika
• salt and pepper to taste

cook all ingredients together in a cast-iron sauté pan until soft.

:-) and there you have it!