Rainy Night Ratatouille

Published on
November 21, 2012

Emily Navas

It's a rainy late afternoon and I am in need of bringing in a little of the outdoors to create a warm and versatile dish. While I wait for all these delicious vegetables to cook down I can plink out the recipe fresh from the garden:

  • 4-5 zucchini cut into 1/2'' pieces
  • 1 eggplant cut into 1/2'' pieces
  • 1 red/yellow bell pepper cut into 1/2'' pieces
  • 1 onion chopped
  • 2 cups cremini mushrooms sliced
  • 4-5 cloves of garlic chopped finely
  • 1/2 cup organic extra virgin cold-pressed olive oil
  • 1 tablespoon sweet/smoked paprika
  • salt and pepper to taste

cook all ingredients together in a cast-iron sauté pan until soft.

:-) and there you have it!

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Emily Navas LAc, Acupuncture & Functional Medicine

415-519-5230This email address is being protected from spambots. You need JavaScript enabled to view it.

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